Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Wai-iti
Alpha acid
2.5–3.5%
Beta acid
4.5–5.5%
Total oil
1.4–1.8 mL
New Zealand
Key differences
When to pick Liberty
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Wai-iti
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Liberty
NobleFloralHerbalDelicateLemon
Only in Wai-iti
Stone fruitPeachApricotLimeMandarin
Property
| Property | Liberty | Wai-iti |
|---|---|---|
| Alpha acid | 3–6.5% | 2.5–3.5% |
| Beta acid | 3–4% | 4.5–5.5% |
| Co-humulone | 22–30% | 22–24% |
| Total oil | 0.6–1.8 mL | 1.4–1.8 mL |
| Myrcene | 15–25% | 2–4% |
| Humulene | 35–45% | 27–29% |
| Caryophyllene | 10–15% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Aroma |