Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Triskel
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralCitrus
Only in Liberty
NobleHerbalSpicyDelicateLemon
Only in Triskel
SweetCaramelFruity
Property
| Property | Liberty | Triskel |
|---|---|---|
| Alpha acid | 3–6.5% | 3–9% |
| Beta acid | 3–4% | 4–5.5% |
| Co-humulone | 22–30% | 20–23% |
| Total oil | 0.6–1.8 mL | 1.2–2 mL |
| Myrcene | 15–25% | 55–61% |
| Humulene | 35–45% | 10–16% |
| Caryophyllene | 10–15% | 2–3% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Bittering | Aroma |