LibertyvsStyrian Golding
Liberty (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Liberty
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
NobleSpicy
Only in Liberty
FloralHerbalDelicateCitrusLemon
Only in Styrian Golding
EarthyResinSweet
Property
| Property | Liberty | Styrian Golding |
|---|---|---|
| Alpha acid | 3–6.5% | 3.5–6.5% |
| Beta acid | 3–4% | 2.5–3.5% |
| Co-humulone | 22–30% | 25–30% |
| Total oil | 0.6–1.8 mL | 0.5–1 mL |
| Myrcene | 15–25% | 27–33% |
| Humulene | 35–45% | 34–38% |
| Caryophyllene | 10–15% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |
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