LibertyvsStyrian Dragon
Liberty (bittering) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralCitrusLemon
Only in Liberty
NobleHerbalSpicyDelicate
Only in Styrian Dragon
GrapefruitBerryRoseTropical
Property
| Property | Liberty | Styrian Dragon |
|---|---|---|
| Alpha acid | 3–6.5% | 6–11% |
| Beta acid | 3–4% | 7.5–8.5% |
| Co-humulone | 22–30% | 23–24% |
| Total oil | 0.6–1.8 mL | 1.5–2.1 mL |
| Myrcene | 15–25% | 58–63% |
| Humulene | 35–45% | 22–33% |
| Caryophyllene | 10–15% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |