LibertyvsStyrian Cardinal
Liberty (bittering) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Liberty
NobleFloralHerbalSpicyDelicateLemon
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Property
| Property | Liberty | Styrian Cardinal |
|---|---|---|
| Alpha acid | 3–6.5% | 8–15% |
| Beta acid | 3–4% | 3.2–4.6% |
| Co-humulone | 22–30% | 31–37% |
| Total oil | 0.6–1.8 mL | 3–4 mL |
| Myrcene | 15–25% | 40–50% |
| Humulene | 35–45% | 15–22% |
| Caryophyllene | 10–15% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |