LibertyvsStrisselspalt
Liberty (bittering) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Liberty
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralHerbalSpicyCitrus
Only in Liberty
NobleDelicateLemon
Only in Strisselspalt
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Property
| Property | Liberty | Strisselspalt |
|---|---|---|
| Alpha acid | 3–6.5% | 1–4% |
| Beta acid | 3–4% | 3–6% |
| Co-humulone | 22–30% | 20–27% |
| Total oil | 0.6–1.8 mL | 0.6–0.8 mL |
| Myrcene | 15–25% | 35–52% |
| Humulene | 35–45% | 13–21% |
| Caryophyllene | 10–15% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Bittering | Aroma |
Hersbrucker