Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalCitrusLemon
Only in Liberty
NobleFloralSpicyDelicate
Only in Marynka
HayLicoriceGrapefruitAniseEarthy
Property
| Property | Liberty | Marynka |
|---|---|---|
| Alpha acid | 3–6.5% | 7.5–12% |
| Beta acid | 3–4% | 10–13% |
| Co-humulone | 22–30% | 26–33% |
| Total oil | 0.6–1.8 mL | 1.8–3.3 mL |
| Myrcene | 15–25% | 28–31% |
| Humulene | 35–45% | 33–36% |
| Caryophyllene | 10–15% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Bittering | Dual purpose |
Tettnanger