Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Adeena
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralHerbalSpicyLemon
Only in Liberty
NobleDelicateCitrus
Only in Adeena
Pine
Property
| Property | Liberty | Adeena |
|---|---|---|
| Alpha acid | 3–6.5% | 3.5–5% |
| Beta acid | 3–4% | 3–4% |
| Co-humulone | 22–30% | 34–38% |
| Total oil | 0.6–1.8 mL | 0.8–1.1 mL |
| Myrcene | 15–25% | 27–30% |
| Humulene | 35–45% | 31–45% |
| Caryophyllene | 10–15% | 15–22% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |
Styrian Golding