KazbekvsMillennium
Kazbek (aroma) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Kazbek
- Aroma-focused - ideal for dry hopping
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Kazbek
SpicyLemon
Only in Millennium
PearToffeeFloralResinHerbal
Property
| Property | Kazbek | Millennium |
|---|---|---|
| Alpha acid | 5–8% | 14.5–18.5% |
| Beta acid | 4–6% | 4.3–6.5% |
| Co-humulone | 35–40% | 28–35% |
| Total oil | 0.9–1.8 mL | 1.5–3 mL |
| Myrcene | 40–55% | 35–55% |
| Humulene | 20–35% | 15–25% |
| Caryophyllene | 10–15% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Bittering |