KazbekvsCentennial
Kazbek (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Kazbek
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Kazbek
SpicyLemon
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Property
| Property | Kazbek | Centennial |
|---|---|---|
| Alpha acid | 5–8% | 7–12% |
| Beta acid | 4–6% | 3.5–5.5% |
| Co-humulone | 35–40% | 23–30% |
| Total oil | 0.9–1.8 mL | 1–3 mL |
| Myrcene | 40–55% | 55–65% |
| Humulene | 20–35% | 10–20% |
| Caryophyllene | 10–15% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |