Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Junga
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Junga
EarthySpicyFruityGrapefruitBlack currant
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Junga | Fuggle |
|---|---|---|
| Alpha acid | 10–14% | 2.4–6.1% |
| Beta acid | 5–8% | 2.1–3.5% |
| Co-humulone | 29–34% | 25–32% |
| Total oil | 1.5–2.6 mL | 0.44–1 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 5–8% |
| Origin | Poland | United Kingdom |
| Purpose | Bittering | Aroma |
Galena
Styrian Golding