Jester
Alpha acid
7–9%
Beta acid
4–6%
Total oil
0.6–1.2 mL
United Kingdom
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Jester
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Jester
-
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Jester | Progress |
|---|---|---|
| Alpha acid | 7–9% | 5–7.5% |
| Beta acid | 4–6% | 1.8–2.7% |
| Co-humulone | 23–28% | 25–27% |
| Total oil | 0.6–1.2 mL | 0.5–0.8 mL |
| Myrcene | - | 25–30% |
| Humulene | - | 40–47% |
| Caryophyllene | - | 12–15% |
| Farnesene | - | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Dual purpose | Aroma |
Cascade