IndependencevsStirling
Independence (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Independence
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralHerbal
Only in Independence
CitrusStone fruitTobaccoEarthyPineGrassy
Only in Stirling
CitusSpicy
Property
| Property | Independence | Stirling |
|---|---|---|
| Alpha acid | 4.7% | 6–12% |
| Beta acid | 1.5% | 4–6% |
| Co-humulone | 20–21% | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | - | 44–48% |
| Humulene | - | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 11–17% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |