IndependencevsPahto
Independence (aroma) and Pahto (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Independence
Alpha acid
4.7%
Beta acid
1.5%
Total oil
-
United States
Pahto
Alpha acid
17–20%
Beta acid
4.5–6%
Total oil
1–2.5 mL
United States
Key differences
When to pick Independence
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pahto
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
HerbalEarthy
Only in Independence
FloralCitrusStone fruitTobaccoPineGrassy
Only in Pahto
NeutralCleanSmooth
Property
| Property | Independence | Pahto |
|---|---|---|
| Alpha acid | 4.7% | 17–20% |
| Beta acid | 1.5% | 4.5–6% |
| Co-humulone | 20–21% | 26–32% |
| Total oil | - | 1–2.5 mL |
| Myrcene | - | 58–72% |
| Humulene | - | 8–11% |
| Caryophyllene | - | 3–6% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |