Idaho 7
Alpha acid
9.5–14.9%
Beta acid
3.5–5%
Total oil
1–2 mL
United States
Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
Key differences
When to pick Idaho 7
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Moutere
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalGrapefruitPineEarthy
Only in Idaho 7
Black currantCitrusApricotOrangePapayaResinFloralBlack currant
Only in Moutere
Passion fruitHay
Property
| Property | Idaho 7 | Moutere |
|---|---|---|
| Alpha acid | 9.5–14.9% | 17.5–19.5% |
| Beta acid | 3.5–5% | 8–10% |
| Co-humulone | 30–40% | 24–28% |
| Total oil | 1–2 mL | 1.5–1.9 mL |
| Myrcene | 45–55% | 22–23% |
| Humulene | 10–20% | 15–16% |
| Caryophyllene | 6–10% | 5–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |