HPA-016vsWillamette
HPA-016 (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in HPA-016
MandarinPineFruity
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | HPA-016 | Willamette |
|---|---|---|
| Alpha acid | 15.7–18.7% | 4–7.2% |
| Beta acid | 5.9–9% | 3–4.5% |
| Co-humulone | 33–37% | 28–35% |
| Total oil | 1.7–1.9 mL | 0.6–1.6 mL |
| Myrcene | 35–49% | 30–40% |
| Humulene | 0–2% | 20–27% |
| Caryophyllene | 6–12% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding