HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick HPA-016
- Aroma-focused - ideal for dry hopping
When to pick Waimea
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
MandarinCitrusPine
Only in HPA-016
Fruity
Only in Waimea
HerbalTangerine
Property
| Property | HPA-016 | Waimea |
|---|---|---|
| Alpha acid | 15.7–18.7% | 14.5–19% |
| Beta acid | 5.9–9% | 7–9% |
| Co-humulone | 33–37% | 22–24% |
| Total oil | 1.7–1.9 mL | 1.8–2.3 mL |
| Myrcene | 35–49% | 59–61% |
| Humulene | 0–2% | 9–10% |
| Caryophyllene | 6–12% | 2–3% |
| Farnesene | 0–1% | 4–6% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |