HPA-016vsPacific Jade
HPA-016 (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Pacific Jade
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in HPA-016
MandarinPineFruity
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | HPA-016 | Pacific Jade |
|---|---|---|
| Alpha acid | 15.7–18.7% | 12–14% |
| Beta acid | 5.9–9% | 7–8% |
| Co-humulone | 33–37% | 23–25% |
| Total oil | 1.7–1.9 mL | 1.1–1.5 mL |
| Myrcene | 35–49% | 33–34% |
| Humulene | 0–2% | 32–33% |
| Caryophyllene | 6–12% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster