HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Triumph
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusPineFruity
Only in HPA-016
Mandarin
Only in Triumph
SpicyOrangePeachLime
Property
| Property | HPA-016 | Triumph |
|---|---|---|
| Alpha acid | 15.7–18.7% | 9–12% |
| Beta acid | 5.9–9% | 3–5% |
| Co-humulone | 33–37% | 22–26% |
| Total oil | 1.7–1.9 mL | 0.8–1.8 mL |
| Myrcene | 35–49% | 25–40% |
| Humulene | 0–2% | 28–34% |
| Caryophyllene | 6–12% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |