HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in HPA-016
MandarinPineFruity
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | HPA-016 | Nugget |
|---|---|---|
| Alpha acid | 15.7–18.7% | 9.5–16% |
| Beta acid | 5.9–9% | 3–5.8% |
| Co-humulone | 33–37% | 22–30% |
| Total oil | 1.7–1.9 mL | 0.9–3.3 mL |
| Myrcene | 35–49% | 48–59% |
| Humulene | 0–2% | 12–22% |
| Caryophyllene | 6–12% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |