HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
When to pick Galena
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in HPA-016
MandarinCitrusPine
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | HPA-016 | Galena |
|---|---|---|
| Alpha acid | 15.7–18.7% | 12–15.5% |
| Beta acid | 5.9–9% | 7.2–8.7% |
| Co-humulone | 33–37% | 36–40% |
| Total oil | 1.7–1.9 mL | 0.9–2.1 mL |
| Myrcene | 35–49% | 40–50% |
| Humulene | 0–2% | 11–17% |
| Caryophyllene | 6–12% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Aroma |