HPA-016vsStrisselspalt
HPA-016 and Strisselspalt are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Strisselspalt
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Citrus
Only in HPA-016
MandarinPineFruity
Only in Strisselspalt
SpicyFloralHerbal
Property
| Property | HPA-016 | Strisselspalt |
|---|---|---|
| Alpha acid | 15.7–18.7% | 1–4% |
| Beta acid | 5.9–9% | 3–6% |
| Co-humulone | 33–37% | 20–27% |
| Total oil | 1.7–1.9 mL | 0.6–0.8 mL |
| Myrcene | 35–49% | 35–52% |
| Humulene | 0–2% | 13–21% |
| Caryophyllene | 6–12% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | France |
| Purpose | Aroma | Aroma |
Crystal
Hersbrucker