HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Progress
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in HPA-016
MandarinCitrusPine
Only in Progress
GrassyMintSweetHoneyBlack currantFloral
Property
| Property | HPA-016 | Progress |
|---|---|---|
| Alpha acid | 15.7–18.7% | 5–7.5% |
| Beta acid | 5.9–9% | 1.8–2.7% |
| Co-humulone | 33–37% | 25–27% |
| Total oil | 1.7–1.9 mL | 0.5–0.8 mL |
| Myrcene | 35–49% | 25–30% |
| Humulene | 0–2% | 40–47% |
| Caryophyllene | 6–12% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United Kingdom |
| Purpose | Aroma | Aroma |
Golding