HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick HPA-016
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in HPA-016
MandarinCitrusFruity
Only in Bobek
Floral
Property
| Property | HPA-016 | Bobek |
|---|---|---|
| Alpha acid | 15.7–18.7% | 3.5–9.3% |
| Beta acid | 5.9–9% | 4–6.6% |
| Co-humulone | 33–37% | 26–31% |
| Total oil | 1.7–1.9 mL | 0.7–4 mL |
| Myrcene | 35–49% | 30–45% |
| Humulene | 0–2% | 13–19% |
| Caryophyllene | 6–12% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | Australia | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle
Willamette