HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Key differences
When to pick HORT9909
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Prussian
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonPine
Only in HORT9909
LimeHaySweetSpicyCitrusNobleBlack currant
Only in Prussian
-
Property
| Property | HORT9909 | Prussian |
|---|---|---|
| Alpha acid | 6–10% | 4.29% |
| Beta acid | 3–4% | 2.73% |
| Co-humulone | 27–29% | - |
| Total oil | - | - |
| Myrcene | 49–51% | - |
| Humulene | 11–13% | - |
| Caryophyllene | 4–5% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |