HORT9909vsMount Hood
HORT9909 (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick HORT9909
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyNoble
Only in HORT9909
LimeHaySweetCitrusLemonBlack currantPine
Only in Mount Hood
HerbalPungent
Property
| Property | HORT9909 | Mount Hood |
|---|---|---|
| Alpha acid | 6–10% | 3.9–8% |
| Beta acid | 3–4% | 5–8% |
| Co-humulone | 27–29% | 21–23% |
| Total oil | - | 1.2–1.7 mL |
| Myrcene | 49–51% | 30–40% |
| Humulene | 11–13% | 12–38% |
| Caryophyllene | 4–5% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker