HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Key differences
When to pick HORT9909
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Kazbek
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyLemon
Only in HORT9909
LimeHaySweetCitrusNobleBlack currantPine
Only in Kazbek
-
Property
| Property | HORT9909 | Kazbek |
|---|---|---|
| Alpha acid | 6–10% | 5–8% |
| Beta acid | 3–4% | 4–6% |
| Co-humulone | 27–29% | 35–40% |
| Total oil | - | 0.9–1.8 mL |
| Myrcene | 49–51% | 40–55% |
| Humulene | 11–13% | 20–35% |
| Caryophyllene | 4–5% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Czech Republic |
| Purpose | Dual purpose | Aroma |