HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick HORT9909
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Sweet
Only in HORT9909
LimeHaySpicyCitrusLemonNobleBlack currantPine
Only in Golding
FloralDelicate
Property
| Property | HORT9909 | Golding |
|---|---|---|
| Alpha acid | 6–10% | 4–6% |
| Beta acid | 3–4% | 2–3% |
| Co-humulone | 27–29% | 20% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 49–51% | 25–35% |
| Humulene | 11–13% | 35–45% |
| Caryophyllene | 4–5% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding