HORT9909vsStyrian Golding
HORT9909 (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick HORT9909
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SweetSpicyNoble
Only in HORT9909
LimeHayCitrusLemonBlack currantPine
Only in Styrian Golding
EarthyResin
Property
| Property | HORT9909 | Styrian Golding |
|---|---|---|
| Alpha acid | 6–10% | 3.5–6.5% |
| Beta acid | 3–4% | 2.5–3.5% |
| Co-humulone | 27–29% | 25–30% |
| Total oil | - | 0.5–1 mL |
| Myrcene | 49–51% | 27–33% |
| Humulene | 11–13% | 34–38% |
| Caryophyllene | 4–5% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Willamette