HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick HORT9909
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Chinook
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
SpicyPine
Only in HORT9909
LimeHaySweetCitrusLemonNobleBlack currant
Only in Chinook
ResinGrapefruitDankCannabis
Property
| Property | HORT9909 | Chinook |
|---|---|---|
| Alpha acid | 6–10% | 11.5–15% |
| Beta acid | 3–4% | 3–4% |
| Co-humulone | 27–29% | 27–35% |
| Total oil | - | 1–2.7 mL |
| Myrcene | 49–51% | 20–30% |
| Humulene | 11–13% | 18–24% |
| Caryophyllene | 4–5% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |