HorizonvsHallertau Tradition
Horizon (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Horizon
Alpha acid
8.8–12%
Beta acid
5.5–7.5%
Total oil
0.5–1.5 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Horizon
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Horizon
FloralCitrusSpicyFloral
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Horizon | Hallertau Tradition |
|---|---|---|
| Alpha acid | 8.8–12% | 4.6–7% |
| Beta acid | 5.5–7.5% | 3–6% |
| Co-humulone | 16–19% | 23–30% |
| Total oil | 0.5–1.5 mL | 0.5–1.9 mL |
| Myrcene | 45–55% | 17–32% |
| Humulene | 10–20% | 35–50% |
| Caryophyllene | 8–14% | 10–15% |
| Farnesene | 3–5% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |