HerkulesvsPacific Jade
Herkules (bittering) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Herkules
Alpha acid
12–17%
Beta acid
4–5.5%
Total oil
1.4–2.4 mL
Germany
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Herkules
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Pacific Jade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Herkules
Melon
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | Herkules | Pacific Jade |
|---|---|---|
| Alpha acid | 12–17% | 12–14% |
| Beta acid | 4–5.5% | 7–8% |
| Co-humulone | 32–38% | 23–25% |
| Total oil | 1.4–2.4 mL | 1.1–1.5 mL |
| Myrcene | 30–50% | 33–34% |
| Humulene | 30–45% | 32–33% |
| Caryophyllene | 7–12% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Bittering | Dual purpose |
Cluster