HerkulesvsHuell Melon
Herkules (bittering) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Herkules
Alpha acid
12–17%
Beta acid
4–5.5%
Total oil
1.4–2.4 mL
Germany
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Herkules
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Melon
Only in Herkules
Citrus
Only in Huell Melon
StrawberryHoneydewFruitySweetOrangeVanilla
Property
| Property | Herkules | Huell Melon |
|---|---|---|
| Alpha acid | 12–17% | 6.9–8% |
| Beta acid | 4–5.5% | 6–8% |
| Co-humulone | 32–38% | 25–30% |
| Total oil | 1.4–2.4 mL | 0.8–1.2 mL |
| Myrcene | 30–50% | 35–37% |
| Humulene | 30–45% | 10–20% |
| Caryophyllene | 7–12% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Purpose | Bittering | Aroma |
Belma