HelgavsHallertau Tradition
Helga and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Helga
Alpha acid
5.4–7.3%
Beta acid
5–7%
Total oil
0.6–1 mL
Australia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Helga
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Hallertau Tradition
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Noble
Only in Helga
-
Only in Hallertau Tradition
EarthyGrassyNectarFruity
Property
| Property | Helga | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5.4–7.3% | 4.6–7% |
| Beta acid | 5–7% | 3–6% |
| Co-humulone | 20–23% | 23–30% |
| Total oil | 0.6–1 mL | 0.5–1.9 mL |
| Myrcene | 1–13% | 17–32% |
| Humulene | 35–55% | 35–50% |
| Caryophyllene | 10–45% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | Germany |
| Purpose | Aroma | Aroma |
Crystal