HBC 630vsWillamette
HBC 630 and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick HBC 630
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
FloralCitrus
Only in HBC 630
CherryHerbalRaspberryTropicalCandyFruity
Only in Willamette
IncenseElderberryCaramelCurry
Property
| Property | HBC 630 | Willamette |
|---|---|---|
| Alpha acid | 12–15% | 4–7.2% |
| Beta acid | 5–7% | 3–4.5% |
| Co-humulone | 20–26% | 28–35% |
| Total oil | 1.5–3 mL | 0.6–1.6 mL |
| Myrcene | 40–50% | 30–40% |
| Humulene | 15–20% | 20–27% |
| Caryophyllene | 11–15% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding