HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick HBC 630
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Aurum
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralHerbalCitrusFruity
Only in HBC 630
CherryRaspberryTropicalCandy
Only in Aurum
SpicyMildEarthyNoble
Property
| Property | HBC 630 | Aurum |
|---|---|---|
| Alpha acid | 12–15% | 3.5–5.7% |
| Beta acid | 5–7% | 3.1% |
| Co-humulone | 20–26% | 20–23% |
| Total oil | 1.5–3 mL | 0.5–1.7 mL |
| Myrcene | 40–50% | - |
| Humulene | 15–20% | - |
| Caryophyllene | 11–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |