HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Chinook
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in HBC 586
MangoLycheeCitrusHerbalGuava
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | HBC 586 | Chinook |
|---|---|---|
| Alpha acid | 18–22% | 11.5–15% |
| Beta acid | 11–14% | 3–4% |
| Co-humulone | 35–40% | 27–35% |
| Total oil | 2.5–4.5 mL | 1–2.7 mL |
| Myrcene | 55–65% | 20–30% |
| Humulene | 8–12% | 18–24% |
| Caryophyllene | 8–10% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |