HBC 586vsCentennial
HBC 586 and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Centennial
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Citrus
Only in HBC 586
MangoLycheeHerbalGuavaSpicy
Only in Centennial
PineFloralGrapefruitTangerine
Property
| Property | HBC 586 | Centennial |
|---|---|---|
| Alpha acid | 18–22% | 7–12% |
| Beta acid | 11–14% | 3.5–5.5% |
| Co-humulone | 35–40% | 23–30% |
| Total oil | 2.5–4.5 mL | 1–3 mL |
| Myrcene | 55–65% | 55–65% |
| Humulene | 8–12% | 10–20% |
| Caryophyllene | 8–10% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |