HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in HBC 586
MangoLycheeHerbalGuavaSpicy
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Property
| Property | HBC 586 | Ahtanum |
|---|---|---|
| Alpha acid | 18–22% | 3.5–6.5% |
| Beta acid | 11–14% | 4–6.5% |
| Co-humulone | 35–40% | 30–35% |
| Total oil | 2.5–4.5 mL | 0.5–1.7 mL |
| Myrcene | 55–65% | 45–55% |
| Humulene | 8–12% | 15–22% |
| Caryophyllene | 8–10% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |