HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Progress
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
FloralFruity
Only in HBC 472
WoodyEarthyCoconutCitrusGrapefruitWhiskey
Only in Progress
GrassyMintSweetHoneyBlack currant
Property
| Property | HBC 472 | Progress |
|---|---|---|
| Alpha acid | 7–12% | 5–7.5% |
| Beta acid | 7–9% | 1.8–2.7% |
| Co-humulone | 40–45% | 25–27% |
| Total oil | 1.3–3 mL | 0.5–0.8 mL |
| Myrcene | 35–45% | 25–30% |
| Humulene | 0.5–2% | 40–47% |
| Caryophyllene | 26–32% | 12–15% |
| Farnesene | 3–6% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Aroma |