HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick HBC 472
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Eroica
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in HBC 472
WoodyEarthyFloralCoconutFruityCitrusGrapefruitWhiskey
Only in Eroica
-
Property
| Property | HBC 472 | Eroica |
|---|---|---|
| Alpha acid | 7–12% | 7.3–14.9% |
| Beta acid | 7–9% | 3–5.3% |
| Co-humulone | 40–45% | 40% |
| Total oil | 1.3–3 mL | 0.8–1.3 mL |
| Myrcene | 35–45% | 55–65% |
| Humulene | 0.5–2% | 0–1% |
| Caryophyllene | 26–32% | 7–13% |
| Farnesene | 3–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |