HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick HBC 472
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthyCoconutCitrus
Only in HBC 472
WoodyFloralFruityGrapefruitWhiskey
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbal
Property
| Property | HBC 472 | Nugget |
|---|---|---|
| Alpha acid | 7–12% | 9.5–16% |
| Beta acid | 7–9% | 3–5.8% |
| Co-humulone | 40–45% | 22–30% |
| Total oil | 1.3–3 mL | 0.9–3.3 mL |
| Myrcene | 35–45% | 48–59% |
| Humulene | 0.5–2% | 12–22% |
| Caryophyllene | 26–32% | 7–10% |
| Farnesene | 3–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |