HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Cashmere
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CoconutFruity
Only in HBC 472
WoodyEarthyFloralCitrusGrapefruitWhiskey
Only in Cashmere
LemonLimePeachMelonLemongrassCandyHerbal
Property
| Property | HBC 472 | Cashmere |
|---|---|---|
| Alpha acid | 7–12% | 7.7–9.1% |
| Beta acid | 7–9% | 3.3–7.1% |
| Co-humulone | 40–45% | 22–24% |
| Total oil | 1.3–3 mL | 1.2–1.4 mL |
| Myrcene | 35–45% | 39–42% |
| Humulene | 0.5–2% | 26–29% |
| Caryophyllene | 26–32% | 11–13% |
| Farnesene | 3–6% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |