HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Cascade
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrusGrapefruit
Only in HBC 472
WoodyEarthyCoconutFruityWhiskey
Only in Cascade
SpicyPine
Property
| Property | HBC 472 | Cascade |
|---|---|---|
| Alpha acid | 7–12% | 4.5–9% |
| Beta acid | 7–9% | 4.8–7.5% |
| Co-humulone | 40–45% | 30–40% |
| Total oil | 1.3–3 mL | 0.7–2.5 mL |
| Myrcene | 35–45% | 45–60% |
| Humulene | 0.5–2% | 8–20% |
| Caryophyllene | 26–32% | 3–9% |
| Farnesene | 3–6% | 3–9% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |