HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Aurum
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
EarthyFloralFruityCitrus
Only in HBC 472
WoodyCoconutGrapefruitWhiskey
Only in Aurum
SpicyMildHerbalNoble
Property
| Property | HBC 472 | Aurum |
|---|---|---|
| Alpha acid | 7–12% | 3.5–5.7% |
| Beta acid | 7–9% | 3.1% |
| Co-humulone | 40–45% | 20–23% |
| Total oil | 1.3–3 mL | 0.5–1.7 mL |
| Myrcene | 35–45% | - |
| Humulene | 0.5–2% | - |
| Caryophyllene | 26–32% | - |
| Farnesene | 3–6% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |