HartwickvsSultana (Denali)
Hartwick (aroma) and Sultana (Denali) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hartwick
Alpha acid
12.28%
Beta acid
5.77%
Total oil
-
United States
Sultana (Denali)
Alpha acid
13–16%
Beta acid
3.5–7%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Hartwick
- Aroma-focused - ideal for dry hopping
When to pick Sultana (Denali)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PinePineapple
Only in Hartwick
-
Only in Sultana (Denali)
CitrusSpicyLemonTropical
Property
| Property | Hartwick | Sultana (Denali) |
|---|---|---|
| Alpha acid | 12.28% | 13–16% |
| Beta acid | 5.77% | 3.5–7% |
| Co-humulone | - | 22–26% |
| Total oil | - | 2.5–4.5 mL |
| Myrcene | - | 54–55% |
| Humulene | - | 15–17% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |