HartwickvsStyrian Fox
Hartwick (aroma) and Styrian Fox (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hartwick
Alpha acid
12.28%
Beta acid
5.77%
Total oil
-
United States
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Key differences
When to pick Hartwick
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Styrian Fox
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PinePineapple
Only in Hartwick
-
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalCitrusHoney
Property
| Property | Hartwick | Styrian Fox |
|---|---|---|
| Alpha acid | 12.28% | 5.7–12% |
| Beta acid | 5.77% | 2.1–4% |
| Co-humulone | - | 26–30% |
| Total oil | - | 0.4–1.7 mL |
| Myrcene | - | 50–60% |
| Humulene | - | 12–14% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |