Harmonie
Alpha acid
4–8%
Beta acid
5–8%
Total oil
0.9–1.4 mL
Czech Republic
Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Key differences
When to pick Harmonie
- Higher alpha acid - stronger bittering
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CaramelApricot
Only in Harmonie
BananaGreen
Only in Callista
PearPassion fruitOrangePeachPineBlackberryStrawberry
Property
| Property | Harmonie | Callista |
|---|---|---|
| Alpha acid | 4–8% | 2–5% |
| Beta acid | 5–8% | 5–10% |
| Co-humulone | 19–22% | 15–22% |
| Total oil | 0.9–1.4 mL | 0.7–2.1 mL |
| Myrcene | 30–40% | 63–64% |
| Humulene | 10–20% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 0–1% | - |
| Origin | Czech Republic | Germany |
| Purpose | Aroma | Aroma |