Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Polaris
Alpha acid
18–23%
Beta acid
4.5–6.5%
Total oil
4–5 mL
Germany
Key differences
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Polaris
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Pineapple
Only in Harlequin
Passion fruitPeach
Only in Polaris
MintMenthol
Property
| Property | Harlequin | Polaris |
|---|---|---|
| Alpha acid | 9–12% | 18–23% |
| Beta acid | 7–9% | 4.5–6.5% |
| Co-humulone | 27–31% | 22–29% |
| Total oil | 1–1.6 mL | 4–5 mL |
| Myrcene | 59–61% | 49–51% |
| Humulene | 4–6% | 20–35% |
| Caryophyllene | - | 8–13% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | Germany |
| Purpose | Dual purpose | Dual purpose |
Mosaic