Hallertau TraditionvsYeoman
Hallertau Tradition (aroma) and Yeoman (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Noble
Only in Hallertau Tradition
EarthyGrassyNectarFruity
Only in Yeoman
Citrus
Property
| Property | Hallertau Tradition | Yeoman |
|---|---|---|
| Alpha acid | 4.6–7% | 12–16% |
| Beta acid | 3–6% | 4–5% |
| Co-humulone | 23–30% | 25% |
| Total oil | 0.5–1.9 mL | 1.7–2.4 mL |
| Myrcene | 17–32% | 47–49% |
| Humulene | 35–50% | 19–21% |
| Caryophyllene | 10–15% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Dual purpose |
Crystal